From paddy procurement to the sales counter, every batch at JKR undergoes rigorous quality checks. Our team hand-selects paddy from trusted local farmers, sorts it through our Z+ Series Bühler Sortex machine, cook-tests every batch, and rests it in our clean, pest-controlled godown before it ever reaches a bag.
Every stage — from field to godown to packing — is checked and rechecked, so the rice on your plate is exactly what we promised: clean, consistent, and safe.
1. Hand-Picked Raw Material
We start quality control at the farm itself. Our team hand-selects paddy from trusted local farmers, rejecting any batch that does not meet our quality standards.
2. Careful Cleaning
The procured paddy is thoroughly cleaned to remove unwanted materials and impurities before it enters the processing stage.
3. Controlled Drying
The cleaned paddy is dried under carefully controlled conditions to achieve the right moisture level, helping maintain grain quality throughout the milling process.
4. Steaming & Processing
The paddy undergoes our carefully monitored steaming and processing stages, helping develop the desired texture, quality, and cooking characteristics of the rice.
5. Z+ Series Bühler Sortex Technology
We use Z+ Series Bühler Sortex technology to precisely sort the grains and remove unwanted materials such as:
- Stones and pebbles
- Husk and chaff residue
- Discoloured and broken grains
- Foreign particles and dust
6. Manual Inspection & Ageing
Our experienced team carries out a final inspection to ensure consistency in grain quality. Depending on the variety, our rice is aged from 6 months to 2 years and maintained under carefully monitored conditions.
7. Cooking Test Before Packing
A quality practice we have followed for over 70 years. Every batch is cook-tested before packing, carrying forward our generations-old commitment to delivering rice that cooks well and tastes the way it should.
- Texture and fluffiness of the cooked grain
- Aged from 6 months to 2 years depending on variety
- Stored in our clean, pest-controlled godown
8. Proper Storage & Packing
Before reaching you, the finished rice is stored in our clean, dry, pest-controlled godown with proper FIFO (First In, First Out) rotation. The rice is then carefully packed to maintain its quality until it reaches your kitchen.