Starting from paddy purchase to the whole process up to the sales counter, every batch at JKR undergoes a number of quality checks. Our team hand-selects paddy from trusted local farmers, sorts it through our Z+ Series Bühler Sortex machine, and rests it in our clean, pest-controlled godown before it ever reaches a bag.
Every stage — from field to godown to packing — is checked and rechecked, so the rice on your plate is exactly what we promised: clean, consistent, and safe.
Hand-Picked Raw Material
We start quality control at the farm itself. Our team hand-selects paddy from trusted local farmers, rejecting any batch that does not meet our strict moisture and grain quality standards. You can taste the difference in every bite.
Z+ Series Bühler Sortex Technology
We use the Z+ Series Bühler Sortex machine — the most advanced optical sorting technology in the rice industry. It removes all impurities, including:
- Stones and pebbles
- Husk and chaff residue
- Discoloured and broken grains
- Foreign particles and dust
Hygienic Processing Environment
Our mill is designed for maximum hygiene. Workers follow clean-room practices, machinery is cleaned regularly, and the packing area is dust-controlled. We take hygiene seriously because we eat this rice too.
Moisture Control & Ageing
Rice taste and texture depend heavily on moisture and ageing. Our rice is:
- Dried to the optimal moisture level before milling
- Aged from 6 months to 2 years depending on variety
- Stored in our clean, pest-controlled godown
Manual Inspection
Even after sortex processing, our experienced team does a final manual check before packing. Decades of experience means our staff can spot quality issues that even machines miss.
Proper Storage (Godown Standards)
Our storage godown is:
- Clean and dry, with regular pest-control treatment
- Temperature-managed to prevent moisture build-up
- Organised with FIFO (First In, First Out) rotation